Kyushu Suppa Mucho Kyushu Citrus & Vinegar [Celeo Kokubunji]
Price includes tax
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Yuzu from Kyushu and Kabosu from Oita Prefecture are mixed together to create a refreshing acidity, sweetness, and gorgeous aroma. The tartness of fresh fruit and the sourness of vinegar are wrapped in the umami of potatoes to create a sweet and sour dish.
Potato (Japan: not genetically modified), vegetable oil, sugar, salt, protein hydrolyzate (including pork), starch, spice, oligosaccharide, powdered vinegar, kabosu juice powder, yuzu peel/seasoning (amino acids), acidity ingredients, sweetener (aspartame/L-phenylalanine compound), flavoring
Allergens contained in raw materials (out of 28 items): Pork
|Seller|| Koikeya Co., Ltd. 5-9-7 Narimasu, Itabashi-ku, Tokyo