Zucchini Curry [Celeo Sagamihara]
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[BATON CURRY] Part 2!
This curry uses zucchini grown at Suzuki Farm in Kokubunji City.
A curry filled with zucchini, a summer vegetable!
It has become a curry that is easy to eat even for children.
What is BATON CURRY?
We are working to solve the world's food loss problem by turning food loss into curry.
We will provide a wide variety of delicious preserved curries that make use of "mottainai" to serve as a bridge that connects producers and consumers to a better future by turning food waste into valuable ingredients.
Vegetables (zucchini (domestic), onion, carrot), pork (domestic), curry roux (small surface flour, beef tallow lard, mixed fat, salt, curry powder, etc.), vegetable oil, chutney, Worcestershire sauce, sugar, butter, spices , apple puree, grated garlic, grated ginger, tomato paste, curry powder, salt, honey/seasoning (amino acids, etc.), caramel pigment, emulsifier, acidulant, fragrance, antioxidant (vitamin C), (partly wheat , dairy ingredients, beef, soybeans, pork, apples)
Allergens contained in raw materials (out of 28 items): wheat, milk ingredients, beef, soybeans, pork, apples
|Seller||MOTTAINAI BATON Co., Ltd.|