Sunaoshi Sobadappe with Dashi [Tokyo Metropolitan University]
Price includes tax
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Finished with a soup made with Japanese-style soup stock of bonito and kelp.
A country-style soba dish made with chopped deep-fried, green onions, and wakame seaweed.
| name | instant cup noodles |
| Internal capacity | 80g |
| Preservation method | Store away from direct sunlight, high temperature and humidity |
| raw materials | Fried noodles (wheat flour (domestic production), buckwheat flour, vegetable oil, salt, vegetable protein), soup (salt, sugar, mixed bonito flakes, powdered soy sauce, protein hydrolyzate, bonito extract, green onion, kelp extract, plant Fats and oils), Kayaku (fried shredded seaweed, dried bonito flakes, leeks) / modified starch, seasonings (amino acids, etc.), polysaccharide thickener, sorbitol, caramel pigment, calcium carbonate, sweeteners (trehalose, stevia), antioxidants (vitamin E), (partially contains wheat, buckwheat, soybeans, mackerel) |
| Allergy information | Allergens contained in ingredients (out of 28 items): wheat, buckwheat, soybeans, mackerel |
| expiry date | July 26, 2022 |
| Manufacturer | Men no Sunaoshi Co., Ltd. 615 Koizumicho, Mito City, Ibaraki Prefecture |